I Love Bazaar @ Subang Parade

Homemade Choc Chip Cookies

RM13 untuk setiap bekas

minimum order 4 bekas

berminat jadi agent pun boleh...

berat : 200 gm ++

mengandungi lebih kurang 25 pcs +

choc chip cookies ni mengandungi oats, cashew nuts, almonds dan choc chips

apam polka dot lagi

ni dh buat 3-4 minggu lps..ke 4-5 minggu lps..ahh..gasakla ble..tp yg nyata..ni apam terakhir buat masa ni..tak bercadang nak amik order buat masa terdekat...dan byk jugak terpksa tolak tempahan..nasib baik customer saya memahami ..hehe
ni order apam..adalah dari kawan2 opis kakak aku..siap delivery ke melawati..patut sblm kul 1...tp kelam kabut buat 300 biji apam..sudahnya kul 1 br gerak dr umah..maka kul 2 br sampai..hehe..tq sbb dorg ok je

Apam polka Dot

100 biji apam untuk maria, setapak..self pick up@puncak jalil..tq :)

Birthday Cake-Upin Ipin

Kek Butter Orange dan Sponge Choc, 3 layer
Deco : Buttercream + edible image + fondant

Apam Polka Dot

pelbagai pilihan inti dan warna :)

**entry lama...tp lupa nk publish ..erkkk

Congo Bars

Percubaan membuat kek congo bars..hehe cuma salah amik gamba..terbalik daaa topping pun salah letak..sepatut letak atas..ni letak kat bawah..baru tuang adunan..nanti akan buat lagi...dengan posisi yang betul.. :)

Resepi
CONGO BARS
sumber: Rima & Ayu
sumber : K.Nor@SecubitGaram

Ingredients,
2 3/4 cup all purpose flour-(315g)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened-(150g)
1 lb. light brown sugar(453g) - (k.nor letak 220gm)
3 eggs ~ (k.nor guna telur A)
1 teaspoon vanilla
11.5 ounce package milk chocolate chips(326g) - (k.nor guna choc chips)
1 cup chopped pecans (optional)

Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 -(Ayu used 10x10)pan with non-stick spray and spread batter evenly into dish(Ayu used parchment paper).
Bake at 170 degree for 30 minutes or until top is golden brown. Make sure you don’t over bake.

ini sy copy paste dr blog kak nor yer..cuma yg beza nya..sy buh almond dlm tuh..then sy campur choc chip n white choc chip..lagi satu...tak pasan semlm..rupanya byk guna choc chip..bli yg peket plg sket..100gm je..so..kurang la sket choc chip tuh..hehe